Book Direct with the Owner at Jackies On Vincent with Tourism Brisbane in Daylesford, for all your restaurant and Food Reservations.
Chicken surf and turf
Grilled breast marinaded with herbs , pan seared prawns, scallops, fresh mussels in spring onion and garlic cream sauce. Served with potato mash and seasonal vegetables or Crispy master-stock pork belly
Slow-cooled pork belly in our own master stock, finish with crispy skin and
served with potato mash, woked asian greens and house apple and raisin chutney
