3.2 based on 5 reviews
My family and I have been stopping here for dinner for 25+ years on the way to see family in NSW but earlier this year is the last time it was very expensive we had the smorgasbord because we got told it would take a long time to get anything off the menu. The kids didn't have much to choose from and I had to pay$20 for over 12 and$14 for under 12 even the spring rolls are not kid friendly (spicy) and I walk away with a burn on my hand I can't believe how bad you guys have got
Appears to be very understaffed as when I was here there were waiters running to try and get to all the tables. The food was alright but some of it was obviously frozen and the chicken was very dry. Alright for a country town but nowhere as good as it used to be under the old ownership.
The dining room service was polite even if it was a little slow. That was because on the day I ate there, there was only one waiting staff and the poor girl was run off her feet. The food here is Chinese. I ordered the Pork chop with fried rice. In itself it's a rather simple meal, pretty straight forward and it was nice. If it wasn't for the slow service I would've given my review five stars. As it stands it's really worth the four stars given.
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